When aspiring food-truck proprietors call him for advice, Keith Hill asks a few questions, among them, “Do you watch Food Network?” “Those lines [of customers outside food trucks] are TV lines,” says Hill, a barbecue restaurateur and food-truck owner in San Antonio. “In real life, you could do 50 or 60 for lunch or sometimes...
from NerdWallet
https://www.nerdwallet.com/blog/small-business/5-questions-to-ask-before-starting-a-food-truck/
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